Do you work in an indoor ring range?
Do you use indoor ring ranges?
Do you cast bullets?
Do you reload your own ammunition?
If you answered yes to any of these questions, you
and your family may have an increased risk for
lead poisoning.
Who is at risk?
Indoor ring ranges are a source of lead exposure for
employees, their families and customers. If you work
at a shooting range, are a target and hobby shooter, are
a member of a shooting team, or a law enforcement
ofcer, you should know the health effects of lead
exposure, how to prevent lead exposure and how to get
tested for lead poisoning.
How does lead exposure happen?
Most ammunition contains lead. Lead exposure occurs
in indoor ring ranges when health and safety controls
are not in place to protect shooters and ring range
staff from exposure to lead. When a gun is red, lead
vapors are released into the air and can be breathed
into the body. Lead dust can also settle on food, water,
clothes and other nearby objects. You can ingest lead
dust when you touch lead contaminated surfaces,
then eat, drink or smoke. People who work at a ring
range can also be exposed to airborne lead dust when
cleaning the range and guns or emptying bullet trays.
How can lead harm me?
Health effects from lead that has entered your body
can become permanent. High levels of lead can
result in damage to your brain, kidneys, liver, heart
and reproductive system. Symptoms may include
stomach pain, nausea, vomiting, fatigue, mood swings,
headaches and confusion. A blood lead test can help to
distinguish lead poisoning from other illnesses.
Workers and hobby shooters can also carry
lead home on their clothing and skin, and
potentially expose their families to toxic
levels of lead. Lead in the home is especially
dangerous for children and women of
childbearing age.
Tips to prevent lead exposure:
Lead poisoning is preventable. The following steps are
recommended to prevent lead exposure in ring ranges:
Use jacketed ammunition, preferably with
non-lead primers.
Make sure the ring range has good ventilation to
reduce airborne lead levels at the ring line. General
exhaust ventilation is not adequate. Indoor ring
ranges must ensure supplied air moves steadily
across all shooting booths to carry the gun smoke
away from the shooter’s face and directly down the
range where it is exhausted, ltered and discharged.
A separate ventilation system exclusively for the
range is recommended.
Never eat, drink or smoke inside a ring range.
Wash hands immediately after shooting, cleaning
rearms, picking up spent casing pellets or
reloading ammunition. Wash hands, forearms and
face before eating, drinking, smoking or contact
with other people.
Change clothes and shoes before leaving the
ring range.
Wash clothes or uniforms used at the ring range
separately from your family’s clothing.
Have your blood lead level tested routinely.
Never place lead bullets in your mouth.
Bullet casting and reloading are also common sources
of lead exposure. These practices produce fumes and
tiny dust particles that can be inhaled or ingested. Safety
precautions to prevent lead exposure include:
Only cast or reload bullets in work spaces properly
ventilated to control lead exposure.
Never cast or load bullets inside the home or
around children.
Wash hands and face immediately after casting or
reloading bullets.
Do not eat, drink, or smoke when casting or
reloading bullets.
LOUISIANA
LOUISI ANA
Public Health
Public Health
Prevent Lead Exposure
in Indoor Shooting and Firing Ranges
Guidance for firing range operators
and owners:
Employers are required to protect workers
from lead exposure under OSHA lead standards
covering general industry (
29 CFR 1910.1025
).
While OSHA regulations only apply to workers,
measures that protect workers can also protect
shooters from lead exposure.
OSHA regulations include:
Exposure monitoring
Conduct air monitoring for lead.
Engineering controls
Install an effective supply air and exhaust
ventilation system.
Routinely evaluate the effectiveness of the
system in controlling exposure.
Maintain and replace air lters regularly.
Housekeeping and hygiene practices
Keep the ring range and other workplace
areas clean using proper cleaning procedures
such as wet-mopping and vacuuming with a
high-efciency particulate air (HEPA) lter.
Ensure employees consume food and beverages
in lead-free areas.
Ensure employees remove contaminated
clothing before leaving the worksite.
Medical surveillance and hazard communication
Provide workers with initial and periodic
medical monitoring for lead exposure.
Ensure that workers are aware of the risk of
lead poisoning and know symptoms that may
indicate a health problem.
Administrative Controls
Rotate workers’ assignments in order to limit
their exposure time.
Respiratory Protection and Personal Protective
Equipment (PPE)
If unable to keep lead exposure levels below
the permissible exposure limit (50 ug/m
3
),
provide employees with PPE, including an
appropriate respirator.
Fit test and train employees prior to allowing
them to use respirators.
Lead will pass through paper, so paper dust
masks are not protective for this purpose.
Who to contact for more information:
Louisiana Department of Health Office of
Public Health Section of Environmental
Epidemiology and Toxicology Adult Lead
Surveillance Program
Contact this program to learn more about their
adult blood lead monitoring program, lead
exposure and toxicity, and guidance on how to
prevent exposure.
Contact 1-888-293-7020 or
email
Occupational Safety and Health Administration
(OSHA) Consultation
This free consultation service is designed to help
employers recognize and control potential safety
and health hazards at their worksites, improve their
safety and health program, and assist in training
employees.
OSHA consultation does not issue citations
or penalties, or report violations to OSHA
enforcement staff.
Contact 1-800-201-2495 or visit www.laworks.net
Occupational Safety and Health Administration
(OSHA) Enforcement
File a condential safety and health complaint if you
believe there is a serious hazard or an employer is not
following OSHA standards.
Contact 1-
800-321-6742 (OSHA)
or visit
www.osha.gov/workers/le_complaint.html
National Institute for Occupational Safety
and Health
For materials on the
evaluation, measurement, and
control of lead exposures at indoor ring ranges, v
isit
www.cdc.gov/niosh/topics/ranges/.
Prevent Lead Exposure
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