February 14, 2013
To My Family,
I am writing my Legacy Letter to you today, Feb 14, 2013 in my
84th year. It is Valentine’s Day. It would seem fitting to write to
you today to let you know how important you are in my life and
how much I love you. As I have grown older, and new generations
have joined our family, the 17 grandchildren and 10 great
grandchildren, I continue to cherish what we have even more than
ever. You all have given me such joy in my life.
It is my hope that this letter will be a record of some of my values,
life experiences and lessons; I can pass on to you, your children
and grandchildren. I hope God and perhaps a few of my insights
can guide you during your lives, and help make your path as
blessed as mine.
Values, Spiritual Beliefs and Life Lessons: The glue that holds
our family together is the love of God. There is an unshakable
belief that prayer is primary in our lives. This belief has been
passed down from my grandparents, my parents, and from me to
you.
Our family has expressed our religious beliefs in many different
ways. God gave me a talent in dance, and I used that talent to show
people how dance could be a form of worship. With the help of the
Dioceses, I was one of the first in the state of Minnesota to pioneer
liturgical dance. I worked within the church and used my physical
education and dance background to choreograph for different
groups.
It took a little finesse to make dancing happen in one particular
group. The Brethren, German Anabaptist community, similar to
the Amish, moved into ___ MN - our small neighborhood. The
elders did not permit their members to dance. I was teaching
Physical Education at the local grade school, and I wanted to teach
dance. Instead of calling it dance, I called it “rhythmic movement
to music.” The Brethren students were allowed to participate. I
believe there is always a way to make good things happen if you
step back from the situation, and be a little creative.
My mother taught me that one religion is not better than another
religion. She said, what is important, is that love for God is
expressed through acts of charity. She believed that you should
always have something in your heart to give somebody else who’s
not as fortunate as you.
This strong belief was expressed in many different ways, but one
story my parents told me sticks out in my mind. My parents lived
on a farm with lots of fresh fruits and vegetables. After church
services, our family would put out a table outside with all this
wonderful food for everyone to fill their bellies, especially for
those who did not have enough food at home. After the meal,
people would play baseball or some sort of sport outside at the
____homestead, or do gymnastics in the grove.
Physical activity was highly valued in our family. Education is
another important value that dates back to my grandparents. My
maternal Grandmother ___ loved books and reading. She had the
ability to read quickly and retain what she read. My grandparents
on both sides, my Grandpa ____ and Grandma ___ and my
Grandma ___ spoke German. I learned a little German as a young
girl, but no one knew exactly how much. They would speak in
German about grown-up subjects, thinking I couldn’t understand. I
never told them that I could understand what they were saying.
Learning another language can be very handy in life.
We lived in a remote area, off a dirt road in the wilderness. There
were no public schools where I lived. You had to go into city to get
an education. In order to get a Catholic high school education you
had to have a relative or a friend to stay with for room and board;
otherwise, you couldn’t afford to go because there were so few
Catholic schools in our area. I stayed with a family who lived near
the Catholic school My mother found this family through her
connections with the organist at the ___Church. My parents
arranged for me to be educated, and to go to college, which was
unusual for women at that time. My mother was also a teacher. I
learned a lot from her. She had a special gift to present information
clearly. She encouraged me to teach and helped me with my
presentations and lesson plans.
Before I got married, I obtained a certificate to teach, and taught in
a rural one-room school house prior to getting married. After I had
my nine children, I went back to college at Southwest Minnesota
State College to complete my bachelors degree and I began
teaching again. Three of my children were attending Southwest
when I was there. We would bump into each other on campus.
___and I even took the same health class together. I remember that
___received a better grade by just one point. There are not too
many mother-daughter teams in college.
I always appreciated what my parents did for me. I never took
education for granted, and I admired the opportunity that a teacher
had to positively influence his or her students.
Let me tell you a little about my father. He was a very sentimental
man and loved his family dearly. He cried easily. He felt a little
embarrassed when he cried because in those days, many believed
that “men shouldn’t cry.” I however, was proud of him because it
takes strength to cry, not weakness. He was in touch with his
feelings decades before society became accepting that both males
and females have a right to cry and that tears are healthy.
You come from a strong family of tenacious and resilient people
who farmed their homesteads, and endured harsh winters.
Hard work was second nature to our family. My parental
grandparents taught me the importance of finishing a job until it is
was truly complete. They would say to me, “If you start something,
you stick with it until you finish it. You don’t just skip around.”
Now-a-days, there are so many distractions. I hope despite this
reality, you can heed your ancestor’s wisdom about doing a good
job, not a fast job. They also taught me to never take anything for
granted, and to be frugal with what you do have.
Both my parents had green thumbs and cooked what they grew.
They can and freeze almost everything they harvested to make
sure there was enough food to last the winter and early spring. We
didn’t have central heating and would go outside to get coal for the
pot belly stove to heat the farm. We were careful about how much
coal we would use to make sure it too lasted the winter. When we
would open up a drawer in my mother’s kitchen there would be
rolls and rolls of string, pieces of paper and anything else she could
save and reuse because we had so little back then. You had to be a
bit of a pack rat to survive in those days. Now they call it being
green.
Let me tell you a little bit more about my parents. My parents had
a very close and respectful relationship. They loved each other
dearly. My mother was a trusted advisor to my father. He felt she
was very good at making decisions and problem solving. I learned
from them about how to have a good marriage, and how important
it is to appreciate each other’s talents, rather than be jealous.
I have come across jealous people in my life. Perhaps you have
too. I learned that when somebody is acting jealous, you should
just understand with your heart that maybe they’re not feeling so
good about themselves and to not take it personally.
At different points in our lives we all have to overcome challenges.
I learned the best way to overcome big challenges is to break the
challenge down into small steps so it is more manageable, and to
stay organized. We had a large family, but the family atmosphere
was not chaotic. As a family, we all watched each other’s backs.
We helped each other, did things together and taught one another. I
hope you can continue that type of love and cooperation in your
families.
My Special Memories: I had many precious memories in my life.
I would like to share some of these memories with you. I hope
some of the family traditions I describe will continue from
generation to generation. My mother was a very good cook. She
made wonderful pies, and took particular pride in her pie crusts.
She taught me how to make pies and breads and in turn, I taught
my daughters how to bake beginning at age five. I attached a few
of the family recipes you can share with your offspring. My
mother also played the piano and taught me some little pieces she
remembered.
Music was a very important element of our family and your
father’s family. ___dad, ___also played piano. ___ played in a
band called the ____ Brother’s band. They played music and sang
songs at local dances. In addition to the ____ Brother’s band, there
was the ____ Orchestra, comprised of twelve brother’s and sisters.
They recorded records way back in the early 1900s. Unfortunately,
the records are no longer functional.
My sweetest memories are associated with your father. I met him
at a dance in ___, Minnesota. Maury was trying to score with my
beautiful cousin. She was the designated snow queen of our
community. ____didn’t pay any attention to me that night, but a
few weeks later, my __and __ were celebrating their 50th wedding
anniversary. I didn’t want to go because I was tired from teaching
school all week, but my mother insisted I go because ____ did so
many things for so many people.
____ was at the anniversary party and the rest, as they say, is
history. Our courtship included barn dances in ___. We loved to
dance together, especially square dancing and the Lindy. One of
the key things that made me interested in Maury is that he was able
to dance the Lindy. Not many guys at the time could. I love to
dance the Lindy! I even taught people in the nursing home how to
dance the Lindy. If you ever dance the Lindy, you can be sure I
will be nearby.
I was interested in ____ for other reasons than dancing. He had a
wonderful personality, was funny, and easygoing. He was a hard
worker and had a sensitive soul. Yet, he was not very romantic.
One night we were on a double date. The other couple were kissing
at the front door for what seemed like eternity. ____ and I were
sitting there in the car waiting for them to finish kissing when he
said, “We might as well get this thing over with.” And that’s how
he asked me to marry him.
I know it sounds corny, but the happiest day of my life was my
wedding day. My wedding bouquet was made up of White Orchids
and Stephanotis. I enjoyed the new connections to ___’s family
with all their homegrown music, singing and dancing. ____ and I
picked armfuls of peonies to place in baskets, which we used to
decorate the church for our wedding. When I smell peonies, I
always think of our wedding.
People attending a wedding often pull a prank like filling up your
car with junk and rice, and tying cans to the back of the car.
____had an old 1939 Chevy and I had a newer 1946 Chevy. Since
my car was nicer, ____ and I decided to hide my car in the grove,
three miles away at my mother and father’s farm so people
couldn’t mess it up. People couldn’t find our car. It was a reverse
prank and some good planning to boot. ____ and I were married
for 52 years and, I wouldn’t trade it for anything.
Last thoughts and blessings: I am so grateful for my life and for
the times we shared together individually and as a family. You
make me so proud. Your loving relationships with one another,
how you do things together and how you really appreciate each
other. I hope you all keep your Christian faith in the center of your
marriage and the center of your family. You know what you’re
doing when you keep God in your life. Please remember that I was
always there when you needed me, and I will always protect you.
May God bless all of you and bless those who follow with love and
peace.
P.S. Three of my favorite recipes are below. Enjoy!
RECIPES
Forgotten Kisses
2 egg whites
1 ½ tsp (scant) cream of tarter
¾ c sugar
Few grains salt
½ tsp vanilla
½ c choc chips
Food coloring
Preheat oven to 375 for at least 15 min
Beat egg until fluffy.
Add salt & cream of tarter, beating stiff.
Add sugar slowly beating all the time.
Beat until mixture is glossy-add vanilla and choc. chips
Divide into 3 parts
Tint each with food coloring
Drop by spoonful onto greased cookie sheets
Turn oven off and then place in oven for at least 5 hours. Could leave over night.
Sweet Rolls
2 cups warm water
1-2 pkg yeast
7 c. sifted flour
1/2 c. sugar
1 Tbsp salt
1/2 cup dry milk
1/2 c. shortening
2 unbeaten eggs
STEP ONE
Put warm water in small bowl.
Sprinkle over 1-2 pkg yeast
set aside - DO NOT STIR
STEP TWO
Put flour in large bowl.
Stir in sugar, salt, and dry milk.
Add shortening.
STEP THREE
Make well in center of flour mixture.
Add yeast & unbeaten eggs.
Beat stirring thoroughly from the side of the bowl
Work until soft dough.
Shape into rolls and let rise.
Bake at 375 degrees until lightly brown.